Overview
On this trip, Guy Fieri's grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin' up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin' up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.
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42 - 1From Europe to Asia January 28, 2022 -
42 - 2Triple D Nation: Fish, Fries and Frog Legs February 11, 2022 -
42 - 3Asian and American February 25, 2022 -
42 - 4Meaty, Cheesy and Sweet March 04, 2022 -
42 - 5From Appetizers to Dessert March 11, 2022 -
42 - 6Gettin' Funky in Flavortown March 18, 2022
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42 - 7From Italian to Asian March 25, 2022
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42 - 8Triple D Nation: Poultry, Lamb and Jam April 08, 2022
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42 - 9Pickin' Up and Chowin' Down April 22, 2022
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42 - 10Triple D Nation: Out of Bounds Burgers April 22, 2022
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42 - 11Food Network Super Chefs April 29, 2022
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42 - 12Plating Up Puerto Rico May 06, 2022
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42 - 13Triple D Nation: Old Friends, New Flavors May 13, 2022 -
42 - 14Chicken, Steak and Cake May 20, 2022
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42 - 15Flavor Expedition May 27, 2022
