Diners, Drive-Ins and Dives (2007) : 46x3
Triple D Nation: Pastrami, Patties and Parm
22 Min.
Overview
Guy Fieri's going across the country to sample all sorts of savory eats. He catches up on all things BBQ on St. Simons Island, GA, before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with plenty of fried food.
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46 - 1Seafood, Spice & Soul April 28, 2023 -
46 - 2Triple D Nation: Dishes Done Right May 05, 2023
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46 - 3Triple D Nation: Pastrami, Patties and Parm May 12, 2023
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46 - 4Down South & South of the Border May 19, 2023
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46 - 5Triple D Nation: Island-Inspired Eats June 30, 2023
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46 - 6Sloppy, Saucy and Stuffed July 07, 2023
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46 - 7Triple D Nation: Mexi-Cali Meals July 14, 2023
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46 - 8Triple D Nation: Wrapped, Stacked and Sliced July 21, 2023
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46 - 9Top-Notch Toppings July 28, 2023
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46 - 10Stuffed, Sandwiched and Souped August 04, 2023
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46 - 11Triple D Nation: Ocean Eats and a Chicken Feast August 11, 2023
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46 - 12Dumpling-icious August 18, 2023
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46 - 13Tasty Time Travel August 25, 2023
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46 - 14From Chicken to Caribbean September 01, 2023
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46 - 15Variety of Flavor September 08, 2023
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46 - 16Champion Chefs September 15, 2023
