Overview
This trip, Guy Fieri's savoring both spicy and sweet eats. In St. Simons Island, Ga., a bomb bakery is plating righteous rum cake and sticky buns. Then, a pizza restaurant in Boulder, Colo., is firing up perfect artisan pies, and a spot in San Antonio, Texas, is channeling traditional Chinese with a dynamite duck dish and pork belly bowl.
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48 - 1From Noodle to Strudel January 05, 2024 -
48 - 2Hearty Handfuls January 12, 2024
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48 - 3Triple D Nation: Fresh and Fried January 19, 2024
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48 - 4Great Taste, Surprising Place January 26, 2024
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48 - 5Soup, Sandwiches and Seafood February 02, 2024
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48 - 6Triple D Nation: From Steak to Seafood February 09, 2024
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48 - 7Flavor World February 16, 2024
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48 - 8Bird, Belly and Beef February 23, 2024
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48 - 9Smokin' Southern Decadence March 01, 2024
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48 - 10French Flavor and Meaty Kabobs March 08, 2024
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48 - 11From the Seas and Overseas March 15, 2024
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48 - 12From Spicy to Sticky March 29, 2024
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48 - 13Phoenix Food Fans April 05, 2024
